Christmas Smoker Recipes

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Smoking a ham, need some tips?

20 years ago a contractor I helped out smoked some hams for friends for Christmas. It was the best home made ham I ever ate. He said it was a regular “Shoprite” (supermarket) ham that he baked in the oven until it was 80% done then he smoked it for 6 hours. I bought a smoker last year and I’m sure some of you have some good recipes you can share. Or at least help me fill in the blanks. Maybe some internal temps, seasonings, smoking procedures, etc.
Thanks
All sounds very good! I’m getting hungry!
Thank you all but I’ll have to let this one go to the vote. I just can’t decide!

Smoke the ham at 70 degrees centigrade with apple wood chips for for 1 1/2 to 2 hours or until you happy with the taste, you can also rub some maple syrup or a good honey aswell before you smoke. Oak is good. Make sure all your wood chips you use are from untreated wood ie chemical free.

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