Christmas Newsletter Articles

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Are you looking for some easy and delicious appetizers for your coming Christmas Party? How about creating your own new and easy soup, punch and cocktail drink? How about creating something amazing for your guests?

Let’s begin…

Vegetable Soup

Ingredients

Carrot (diced)

Cabbage (Cut small)

Onion (diced)

Mini meat balls

Macaroni (with mini alphabets)

Salt and pepper to taste

Parsley (cut fine)

Action

a. Wash and drain all the vegetables.

b. Put them in the boiling water and cook them until tender.

c. Add meat balls and boil till cooked.

d. Add macaroni and cook till tender.

e. Add salt and pepper to taste.

f. Sprinkle parsley.

g. Serve with bread.

——————

Split Pea Soup

Ingredients

1000g split peas (washed)

1/2 teaspoon salt

4 onions (fine cut)

200g celery

2000 ml water

1 clove garlic

2 carrots (cut fine)

2 slices raw ham (diced)

Salt and pepper

Action

a. Boil slowly 3 hours.

b. Add more water as needed.

c. Add salt and pepper to taste.

——————-

Orange Sherbert

Ingredients

12 oranges (juiced)

1 orange rinds (grated)

4 lemons (juiced)

1 lemon rinds (grated)

2 tablespoons milk

250g sugar

750 ml water

Action

a. Boil sugar and water together with the orange and lemon rinds.

b. Boil until thick.

c. When cold put in orange and lemon juice.

d. Just before freezing add the milk.

e. Serve in orange skins.

——————

Milk Sherbert

Ingredients

750 ml milk

500g sugar

1 egg whites (whipped)

1 lemon rinds (grated)

2 lemons (juiced)

Action

a. Scald milk with lemon rinds and sugar, then freeze.

b. When nearly frozen add the egg whites and lemon juice.

——————

Peach Water Ice

Ingredients

750g soft peaches

1 lemon (juiced)

1000 ml water

110g sugar

3 kernels of peaches (Pounded)

Action

a. Boil the sugar in water with peach kernels.

b. When cold add peaches and press through a sieve.

c. Add lemon juice and freeze.

——————

Tomato Cucumber Salad

Ingredients

6 tomatoes (peel)

2 cucumbers (pare and fine chopped)

Little water Cress (chopped)

A few drops of onion juice

French dressing

Lettuce leaves

Action

a. Combine cucumbers and water cress and add onion juice.

b. Cut the tomatoes a slice from the stem end.

c. Remove the seeds and fill vacancies with the cucumbers.

d. Arrange the tomatoes and lettuce leaves, and pour over them French dressing.

Christmas Appetizers are ready!

Food and Drink Paradise club is a wonderful gateway to meet all food lovers over the world. Extraordinary recipes, cooking tips, and a free e-book will be given to all my newsletter subscribers.

I shall show you how to create wonderful recipes for all occasions, including weddings, birthdays, parties, and many more.

Please feel free to explore my work at http://www.allcookmakeeasy.com

Thank you very much, and I’d love to see you soon again.

Joan Chang

Considering the slave labor described in the article below, how should Christians view Thanksgiving?

http://www.splcenter.org/get-informed/publications/injustice-on-our-plates?ondntsrc=MBQ101170FRQ&newsletter=newsgen-20101122

Christians should be thankful every day, there is no need to set aside one day out of a year for that.

In the American Thanksgiving celebration, the injustice began at its beginning, a little matter of colonization that led to Native American oppression and removal.

Those who suffer from ‘man’s domination of man to his injury’ (Ecclesiastes 8:9) have little to be thankful for other than the promise of God to remove oppression and injustice from the earth.

It is repugnant to us, it is even more repugnant to Him.

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