Christmas Menu Ham

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Holiday menu ideas?

i’m haveing trouble finding a good menu for about 10 guests for a Christmas Party, i’m thinking ham, some wild rice….that’s kind of all i have, i’m not sure what will go well together, it’s formal also, which makes it kind of tough, but i don’t want the meal to remind people of thanksgiving, and i also have to think about the vegetarians, anyone have any ideas? anything would help really, thanks alot

Sounds good so far. Maybe some glazed carrots for a veggie, they always go well with ham. Another idea, since you have vegetarian guests is to have lasagna instead. You can make a traditional lasagna and then a vegetarian one. I personally like a roasted red pepper lasagna. A big garden salad, hot bread and butter, a glass of wine, and an Italian dessert like canolli’s or the classic Tiramisu.

Tiramisu

Ingredients:
6 eggs
1 lb. mascarpone cheese, don’t use substitutes
36 Savoiardi (lady fingers)
2-1/2 cups strong Italian coffee
1/2 cup dry Marsala wine
13 Tbsp. sugar
3 Tbsp. un-sweetened cocoa

Instructions:
1. In a large bowl use an electric hand mixer to beat the egg yolks together with the sugar until fluffy.
2. Add the mascarpone cheese and mix it in with a spoon until well combined.
3. Now whip the egg whites until stiff peaks form and then fold them gently into the mascarpone mixture using a spoon. Fold it in by gently lifting the mascarpone mixture from the bottom to the top.
4. Add the cocoa to 1/3 of the mascarpone mixture and mix well.
5. Spread half of the remaining mascarpone mixture without cocoa onto the bottom of the cake dish (My dish is 11-3/4″ x 8-3/4″ and 2-1/2″ deep).
6. Quickly dip both sides of the lady fingers into the espresso coffee and place them over the mascarpone cream.
7. Cover this layer with all the chocolate mascarpone cream.
8. Add the Marsala wine to the rest of the coffee and dip the ladyfingers into it. Place them over the mascarpone chocolate cream and top with the remaining mascarpone cream.
9. Sprinkle the top with cocoa powder through a fine mesh strainer.
10. Refrigerate for 24 hours.

Note:
If you make the recipe for kids you can substitute the Marsala wine with coffee.

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