Christmas Eel Recipes

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What are some delicious sea snake/eel recipes for this christmas?

Would like to try something different this christmas..any ideas?
I dont understand whats so gross about this, as its considered a delicacy in some countries…

Roulade Of Eel Recipe
Ingredients 1 eel (2 pounds)
3 hard-cooked eggs, chopped
2 dill pickles, chopped
4 mushrooms, sliced
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 quart vegetable stock or consomme
1/3 cup vinegar
How to make Roulade Of EelSkin eel.
Split in half; remove bones.
Lay half the eel on a double thickness of cheesecloth.
Mix hard cooked eggs, pickles, mushrooms, raw egg, salt, and pepper.
Spread over the eel on cloth.
Top with other half of eel.
Wrap eel in the cloth.
Place in a large kettle.
Add stock and vinegar to kettle.
Boil gently 30 minutes.
Let cool 1 1/2 hours.
To serve, remove eel from cloth.
Set on platter.
Garnish, if desired.
Serve with a sauce such as Mustard Sauce or Horseradish Sauce
Eels A L Orly Recipe
Ingredients 3 pounds eels
2 tablespoons lemon juice
2 tablespoons cognac
Salt and freshly ground black pepper to taste
1 cup sifted flour
1/2 teaspoon baking powder
1 egg, beaten
1/2 cup milk
Fat for deep frying
How to make Eels A L Orly1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer.
2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and combine with the dry ingredients. Stir until smooth.
3. Dip the eels in batter and fry in deep hot fat (360° F.) until well browned.

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